Seeds for the Future: LU’s 4-H programs teach kids life skills
(This story was originally published in 'E Roar Digital Magazine | Volume 2 Issue 1) by Ellie Melero Yellow squash, zucchini, bell peppers and parmesan cheese. These are ingredients used to make a simple but nutritious squash skillet like the ones 4-H students made in the Junior Master Gardeners program at Langston University. Junior Master Gardeners, or JMG, is an ...
